SUNDAY 9th May MOTHERS DAY LUNCH or DINNER

Entrées

Lightly grilled  WA Scallops served with orange segments, frizze lettuce and a tangy vinaigrette

Or

Thai Beef Salad – thin slices of tender beef , carrot, red onion, capsicum, bean shoots & glass noodles
with sweet soy dressing

Or

Chilli Mussels – traditional chilli mussels in napolitana sauce with garlic, basil & white wine

Mains

Prawn Risotto – a creamy risotto with fresh succulent prawns , lemon, garlic, chilli and parsley    
(Mushroom risotto available for vegetarians)

Or

Scotch Fillet grilled to your liking topped with either mushroom or pepper sauce served with
chips and a salad garnish

Or

Grilled Pink Snapper fillet served with a rocket, pear & parmesan salad and chips

Desserts

Slice of Lemon bruele cake with fresh cream

Or

Fresh fruit salad with icecream